Kitchen Life at Table Talk …
Ever wondered what goes on behind the scenes here at Table Talk. Well, here is a little insight into working life in the MJT Holdings kitchen that kicks off at 7:30am every morning …
Ever wondered what goes on behind the scenes here at Table Talk. Well, here is a little insight into working life in the MJT Holdings kitchen that kicks off at 7:30am every morning …
Recreate a favourite holiday dish or theme your party menu around a place or country you’ve recently visited. Often certain smells & spices can remind you of far away places so share your experiences and interest in foreign cuisine with your friends & family …
Make a cool and crisp White Lady and serve it up in a frosted martini glass with a sugar coated rim. An ideal pre-dinner cocktail with it’s sour yet refreshing aftertaste. Best enjoyed on a balmy summers’ evening.
Feel like a fruity, fresh and tangy cocktail for the warm, summer months? How about a zesty campari crush - certain to get the taste buds excited. It’s somehow not too sweet but still wonderfully refreshing and a couple of these slip down rather too easily!
These days, the British strawberry season, unlike the British summer, extends from mid-April until mid-December. However, the arrival of the strawberry marks the beginning of Summer and these succulent, fragrant fruit are as beautiful as they are flavoursome.
The ‘Sunny Martini’ is a twist on the classic Bloody Mary and inspired by the Bloody Mary martini . This colourful cocktail is perfect for warm summer days and something to surprise your guests with. The frozen celery cubes add a playful twist and will be the talk of the evening. Here’s how to make it …
Feeling like some inspiration and a change of scenery? Who not explore the stalls of Stockh0lm’s gourmet covered market called Hötorgschallen.
Kumquats, the little gems of the citrus family, are exotic alternatives to fresh limes in a classic mojito. Crush them and their sweet rind and tiny seeds add a jolt of tartness and thirst quenching bite!
Chinese New Year doesn’t just have to be a major holiday for the Chinese - why not prepare your own celebration with some Far Eastern dishes and Oriental inspired bites?