Campari Crush

Feel like a fruity, fresh and tangy cocktail for the warm, summer months? How about a zesty campari crush - certain to get the taste buds excited. It’s somehow not too sweet but still wonderfully refreshing and a couple of these slip down rather too easily. We recommend you make a jug of the stuff- a nice alternative to Pimms and a great thirst quencher after a game of tennis or kick about outside.

Campari Crush Recipe

x 1 shot Millers gin
x 1 shot Campari
Dash of gomme syrup
Fresh orange wedges
Lime wedges
Soda water
Crushed ice

Combine the gin, Campari, gomme syrup and muddle with the fresh orange and lime wedges. Pour over crushed ice and top up with soda water. Stir well and garnish with an orange wedge.

We also love a refreshing mojito, packed with fresh mint and tons of crushed ice. Why not experiment with flavours by adding fresh strawberries to make a strawberry mojito, passionfruit or even raspberries. Check out our kumquat mojito in our March cocktail recipe blog.

Classic Mojito Recipe
2 x shot white rum
Juice of 1/2  lime (cut into chunks)
Handful fresh mint
Tsp brown sugar / dash of gomme syrup
Dash of Angostura
2 x shot soda water
Crushed ice

Gently crush mint in the bottom of a short glass, add spent lime chunks, fill up with crushed or broken ice. Shake rum, lime juice, Angostura and sugar / syrup. Strain into glass and add the soda. Top up with crushed ice if required, and gently muddle ingredients together. Add straws and drink immediately for best results.