Feel like a fruity, fresh and tangy cocktail for the warm, summer months? How about a zesty campari crush - certain to get the taste buds excited. It’s somehow not too sweet but still wonderfully refreshing and a couple of these slip down rather too easily!
These days, the British strawberry season, unlike the British summer, extends from mid-April until mid-December. However, the arrival of the strawberry marks the beginning of Summer and these succulent, fragrant fruit are as beautiful as they are flavoursome.
The ‘Sunny Martini’ is a twist on the classic Bloody Mary and inspired by the Bloody Mary martini . This colourful cocktail is perfect for warm summer days and something to surprise your guests with. The frozen celery cubes add a playful twist and will be the talk of the evening. Here’s how to make it …
Feeling like some inspiration and a change of scenery? Who not explore the stalls of Stockh0lm’s gourmet covered market called Hötorgschallen.
Kumquats, the little gems of the citrus family, are exotic alternatives to fresh limes in a classic mojito. Crush them and their sweet rind and tiny seeds add a jolt of tartness and thirst quenching bite!
Chinese New Year doesn’t just have to be a major holiday for the Chinese - why not prepare your own celebration with some Far Eastern dishes and Oriental inspired bites?
The beautiful colouring of the berries makes the ‘Black and Blue’ an appetising and refreshing drink for a pre-dinner cocktail.
Fresh, colourful food is the root of all goodness so why not experiment with these magic ingredients and be rid of your winter blues!
With Halloween just passed and bonfire night bubbling just around the corner, choose seasonal food that both delights and frights your guests . . .