January Detox Recipe
New Year’s Liver Detox Recipe: After the Christmas period it’s often not only the turkey that can feel stuffed! Over indulging in rich, fatty foods and too …
15 Dec
The Perfect Christmas Pudding
The Perfect Christmas Pudding
Follow our classic recipe to make your perfect Christmas pudding… To make one large pudding; PREPERATION: 1 ¼ hours COOKING: 10 hours 225g raisins 25g mixed peel 25g blanched almonds 110g currants 110g …
09 Nov
Honey Baked Goat’s Cheese with Walnuts, Fig and Herb Leaf Salad
Honey Baked Goat’s Cheese with Walnuts, Fig and Herb Leaf Salad
This dish is so simple to make and can be served instead of a pudding or as part of a lazy Saturday lunch accompanied by …
14 Jan
Mocktail of the Month: January
Mocktail of the Month: January
With January being a fresh and healthy start, we thought we share one of our zesty mocktails this month and give the cocktails a break. We …
09 Nov
Cocktail of the Month: November
Cocktail of the Month: November
Bloody Mary Cocktail A delicious and tasty mid-morning, pre-Sunday lunch drink . Why not make it all the more flavoursome by using clam juice (instead of tomato …
27 Oct
Flavours of the season
Flavours of the season
Not sure what to eat in November, here are a few of our favourite ingredients to warm you during those chilly nights. From crunchy apples, …
22 Sep
Kitchen Life at Table Talk …
Kitchen Life at Table Talk …
Ever wondered what goes on behind the scenes here at Table Talk. Well, here is a little insight into working life in the MJT Holdings kitchen that kicks off at 7:30am every morning …
11 Aug
A Taste of the Caribbean
A Taste of the Caribbean
Recreate a favourite holiday dish or theme your party menu around a place or country you’ve recently visited. Often certain smells & spices can remind you of far away places so share your experiences and interest in foreign cuisine with your friends & family …
10 Aug
Cocktail of the Month: August
Cocktail of the Month: August
Make a cool and crisp White Lady and serve it up in a frosted martini glass with a sugar coated rim. An ideal pre-dinner cocktail with it’s sour yet refreshing aftertaste. Best enjoyed on a balmy summers’ evening.